• prep: 25 min
  • cook: 15 min
  • total: 40 min
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  • servings:
  • Summary

    For the perfect afternoon treat, try one of these delicious strawberry scone cakes.

    Ingredients

    • 200g butter, chilled, chopped
    • 2 cups (300g) self-raising flour
    • 1 1/2 teaspoon baking powder
    • 1/3 cup (75g) caster sugar
    • 1 teaspoon vanilla bean extract
    • 2/3 cup (160ml) buttermilk
    • 80g strawberries, hulled, chopped
    • 1 Coles Brand Australian free range egg, lightly whisked
    • 300ml thickened cream
    • 1 tablespoon icing sugar mixture
    • 1/2 teaspoon vanilla bean extract, extra
    • 250g strawberries, extra, halved

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2123 % Daily Value *
    • Total Fat: 46 g 70.2%
    • Saturated Fat: 24 g 122%
    • Trans Fat: 0 g %
    • Cholesterol: 283 mg 94.44%
    • Sodium: 4420 mg 184.18%
    • Calcium: 1666 mg 166.62%
    • Potassium: 1414 mg 40.39%
    • Magnesium: 0 mg 0%
    • Iron: 15 mg 81.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 327 g %
    • Dietary Fiber: 13 g 53.28%
    • Sugar: 128 g
    • Protein: 83 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 24.11%
    • Vitamin C 326.08%
    • Vitamin D 2.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit2
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs6
    • Exchange - Starch12
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit2 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total5 oz-eq